Source: www.indonesia.travel
Apart from Gudeg, a typical Yogyakarta food must be tried, namely Tiwul, Oseng Mercon, Satay Klatak, Grasshopper Fried, and Mangut Lele. Yogyakarta Special Region is indeed one of the provinces in Indonesia that is really suitable for culinary tourism. Yogyakarta speciality whic specialityicious and delicious taste easily found in the centre of the city, namely Malioboro and Tugu Jogja. Here are our specialty foods that must be tried from various sources.
- Gudeg
Gudeg is a typical Yogyakarta food that must be tried for the first time. Gudeg is a food made of young jackfruit cooked with coconut milk. It takes hours to make this gudeg cuisine until the brown is radiating. Brown from gudeg is usually produced by teak leaves which are cooked together. Yogyakarta typical food that must be tried is usually eaten with rice and served with thick coconut milk, chicken, eggs, tofu, and fried chili krecek. Although it comes from Yogyakarta, several cities in Central Java and Indonesia, other parts have also produced many gudeg. But there are still differences between Gudeg made in Jogja and other cities. Gudeg, typical of Jogja tends to dry and durable from Gudeg made by solo or other regions.
- Teri rice
Yogyakarta’s typical food that must be tried second is Teri Gejayan rice, namely rice served with anchovies that have been cooked spicy, dry tempeh and beans, pumpkin vegetables, and a mixture of coconut milk gravies.
There are also various side dishes such as fried fish, balado chicken, eggs of fried beef and balado, fried tofu, garit tempeh, bakwan corn and others. Teri Gejayan rice is open from 22.00 WIB until it runs out until the early hours.
- Oseng-oseng Mercon
If you are a spicy culinary fan, then the typical Yogyakarta food must be tried. There is an oseng mercon. Yogyakarta typical food that must be tried is not without the intention of Mercon because the oseng mercon has a very strong spicy taste and will make your tongue and mouth hot as exposed to fire firecrackers. Inside Oseng Mercon, there is tetelan meat like cowboy cattle, intestines, ati ampela and kikil as the main ingredient and cayenne pepper, making it feel spicy.
If you are interested in trying it, you can go to Oseng-Oseng Mrs Narti, the first Oseng Mercon seller in Jogja since 1977.
- Koyor satay
The Koyor satay is made from cow’s fat, where the appearance of Yogyakarta’s specialities is caused by many residents who cannot afford to buy meat. The price of meat is very expensive in its time and can only be bought by nobles. Even so, this typical Yogyakarta food has a delicious and flavorful taste. Cow fat and veins are cut into pieces, then stabbed using satay stems and flavoured like satay in general. This cow’s fat makes satay klatak more savoury and delicious.
- Kipo cake
Kipo cake also includes Yogyakarta specialities that must be tried and legendary. In the 16th century, Kipo’s cake was called Sultan Agung’s favourite snack. But over time, this food had lost its circulation so that his existence was forgotten. Kipo cake is cooked by putting it in a cup made of clay, a genuine product of Kasongan, Bantul. After that, this food is ready to be wrapped in coconut leaves by wrapping the style of the stick. The style of sticking is a typical way of Jogja people wrapping food.
- Tiwul
Usually Tiwul and Gatot are sold a pair, because these two typical Yogyakarta foods include the most popular and delicious taste. Raw materials from Tiwul and Gatot are the same, namely cassava, which is easy to find in Gunungkidul. Typical Yogyakarta food is usually given a mixture of coconuts to add savory taste to this food. Yogyakarta’s specialty food has a high carbohydrate content, and can be used as a stomach coinage because of filling. Market snacks are usually sold from the morning until during the day, but there are also Tiwul sellers who travel around the afternoon before evening. So, for tourists don’t need to worry about running out.
Whether your trips take you on a long stroll on beaches, delicious cuisines, relaxing spas and resorts or urban attractions, additional research will give you the best experience for your visit. Get to know more about Yogyakarta by visiting Wonderful Indonesia.
