Day: December 14, 2021

Source: www.indonesia.travel Apart from Gudeg, a typical Yogyakarta food must be tried, namely Tiwul, Oseng Mercon, Satay Klatak, Grasshopper Fried, and Mangut Lele. Yogyakarta Special Region is indeed one of the provinces in Indonesia that is really suitable for culinary tourism. Yogyakarta speciality whic specialityicious and delicious taste easily found in the centre of the city, namely Malioboro and Tugu Jogja. Here are our specialty foods that must be tried from various sources. Gudeg Gudeg is a typical Yogyakarta food that must be tried for the first time. Gudeg is a food made of young jackfruit cooked with coconut milk. It takes hours to make this gudeg cuisine until the brown is radiating. Brown from gudeg is usually produced by teak leaves which are cooked together....

www.indonesia.travel Banyuwangi is on the rise in recent years. This eastern tip of the Java Island area was previously known for its Ketapang Harbor as a crossing point from Java Island to Bali Island, the most popular tourist destination in Indonesia. Lately, the natural beauty of tourist attractions in Banyuwangi has also been lifted, making this area starting to look at as one of the ideal tourist destinations for vacations. One of the beautiful natural destinations is a waterfall. Banyuwangi has some beautiful waterfalls that you must visit. Here is the list: Telunjuk Dewa Raung Waterfall Because of its unique shape resembling an index finger and its location at the foot of Mount Raung, local people call this spot Telunjuk Dewa Raung Waterfall. Located in Sumberarum...