Predictions for Healthier Baking: What to Expect in the Next 5 Years
As the global focus on health and nutrition intensifies, the baking industry is poised for significant changes over the next five years. Healthier baking is no longer just a trend; it is becoming a fundamental aspect of how consumers approach food preparation. From the rise of wholemeal flour recipes to innovations in using whole wheat grain, the future of baking is set to prioritise nutrition without compromising on flavour. This article explores the key predictions for healthier baking and what bakers can expect in the coming years.
Increased Demand for Wholemeal Flour Recipes
One of the most significant shifts in the baking landscape will be the growing demand for wholemeal flour recipes. Consumers are becoming more health-conscious, seeking alternatives to refined whit...